Loading
Advanced Search

Vegetable Soup 2 Recipe

Ingredients
  • 1 quart sliced celery
  • 1 quart sliced carrots
  • 1 quart cut green beans
  • 1 quart lima beans
  • 1 quart corn
  • 1 quart peas
  • 1 quart cubed potatoes
  • 1 cup chopped onion
  • 2 quarts cooked navy beans
  • 1 peck tomatoes
  • 5 pounds meat, cut fine and cooked or browned ground beef
  • 1 teaspoon salt per quart
Directions
Mix vegetables and bring to a boil; boil for 5 minutes. Put in jars, dividing liquid among jars. Add 1 teaspoon salt per jar. Process in a pressure canner at 10 pounds of pressure: pint 60 minutes and quarts 75 minutes.
Similar Recipes
Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup
beef bouillon granules
beef broth
water
vegetable oil
diced tomatoes
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
tomatoes
pepper
frozen mixed vegetables
salt
garlic salt
Cream of Vegetable Soup
Cream of Vegetable Soup
whipping cream
salt
milk
dried basil
butter
More Similar Recipes
Loading
Advanced Search

Vegetable Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com