In a small saucepan, combine the first five ingredients; mix well. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Refrigerate for at least 1 hour. Serve on English muffins. Yields 1 1/4 cups.
Ingredients
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1 cup cooked or canned pumpkin
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1/2 cup honey
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1/4 cup molasses
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1 tablespoon Lemon Juice
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3/4 teaspoon ground cinnamon
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English muffins, split and toasted
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