Sausage and Bean Ragu Recipe

Heat oil in large skillet. Add onion and garlic and sauté, being careful not to brown or burn the garlic. Add sausage and brown, stirring to crumble. Add wine, scraping pan to loosen brown bits. Add broth, pepper, beans, and tomatoes. Bring to a boil, reduce heat, and simmer 15 minutes. If adding brocollini, add during simmer, cook to tender. If adding spinach, add just before serving and stir to wilt the spinach only.

Add cooked pasta; serve immediately, garnished with grated cheese.