Chicken Lasagna 25 Recipe

  • 1 1/2 oz. can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup onions, chopped
  • 2 cups Mozzarella Cheese
  • 1 1/2 cups diced, cooked chicken
  • 1/2 teaspoon Garlic salt
  • 8 ounces lasagna noodles (9), cooked and drained
  • 1 cup Parmesan cheese
Mix together soups, sour cream, onion, mozzarella cheese, chicken and garlic salt. Layer chicken mixture and noodles in a 9x13" pan. Repeat layers. End with chicken mixture on top. Sprinkle Parmesan cheese over chicken. Cover and bake at 350° for 45 minutes.
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