| | Directions | | Mix together soups, sour cream, onion, mozzarella cheese, chicken and garlic salt. Layer chicken mixture and noodles in a 9x13" pan. Repeat layers. End with chicken mixture on top. Sprinkle Parmesan cheese over chicken. Cover and bake at 350° for 45 minutes. |
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| Ingredients | | - |  | 1 1/2 oz. can cream of chicken soup |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup sour cream |
| - | | 1 cup onions, chopped |
| - | | 2 cups Mozzarella Cheese |
| - | | 1 1/2 cups diced, cooked chicken |
| - | | 1/2 teaspoon Garlic salt |
| - | | 8 ounces lasagna noodles (9), cooked and drained |
| - | | 1 cup Parmesan cheese |
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