Stromboli 33 Recipe

  • 1 refrigerated loaf of bread dough
  • 1 each salami, ham and pepperoni, thinly sliced (1/2 lb each)
  • 1/2 pound sliced provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon black pepper
  • 1 egg yolk, beaten
Roll dough into rectangle and arrange meat and cheese on top. Sprinkle with Parmesan cheese and seasonings. Roll up jelly roll-style, beginning with long side. Seal seams and ends. Place side down on a greased baking sheet. Brush with egg yolk and sprinkle with parsley. Bake at 375° for 25-30 minutes or until golden brown. Let stand 5 minutes before slicing.
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