| | Directions | | Roll dough into rectangle and arrange meat and cheese on top. Sprinkle with Parmesan cheese and seasonings. Roll up jelly roll-style, beginning with long side. Seal seams and ends. Place side down on a greased baking sheet. Brush with egg yolk and sprinkle with parsley. Bake at 375° for 25-30 minutes or until golden brown. Let stand 5 minutes before slicing. |
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| Ingredients | | - |  | 1 refrigerated loaf of bread dough |
| - | | 1 each salami, ham and pepperoni, thinly sliced (1/2 lb each) |
| - | | 1/2 pound sliced provolone cheese |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 1 tablespoon garlic powder |
| - | | 1 tablespoon oregano |
| - | | 1 teaspoon parsley |
| - | | 1 teaspoon black pepper |
| - | | 1 egg yolk, beaten |
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