Super Easy Hungarian Goulash Recipe

Brown meat on all sides; add onion. Combine mustard, paprika, brown sugar and salt. Blend in Worcestershire, vinegar and ketchup. Add to meat with 1 cup water. Stir and cover. Cook over low heat 1/2 hour . Blend flour with 1/2 cup water; add to meat mixture. Stir until thickened. Cook noodles according to package directions. Serve goulash over noodles.

**Cubed meat can be substituted for ground meat. Cook over low heat

2 1/2 hours until meat is tender.

Message: This recipe is very easy to adjust to your taste. It's easily doubled and makes great leftovers.