Super Easy Hungarian Goulash Recipe

  • 1 pound ground beef or ground turkey
  • 1/2 cup minced onion
  • 1/2 teaspoon dry mustard
  • 1 teaspoon paprika
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Salt
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon cider vinegar
  • 6 tablespoons ketchup
  • 1 cup water
  • 3 tablespoons flour
  • 1/2 cup water
  • 1 package noodles (6 ounce package)
Brown meat on all sides; add onion. Combine mustard, paprika, brown sugar and salt. Blend in Worcestershire, vinegar and ketchup. Add to meat with 1 cup water. Stir and cover. Cook over low heat 1/2 hour . Blend flour with 1/2 cup water; add to meat mixture. Stir until thickened. Cook noodles according to package directions. Serve goulash over noodles.

**Cubed meat can be substituted for ground meat. Cook over low heat

2 1/2 hours until meat is tender.

Message: This recipe is very easy to adjust to your taste. It's easily doubled and makes great leftovers.

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