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Maple Pecan Snack Cake Recipe

Ingredients
  • Cake
  • 1 maple sugar
  • 1 reduced fat sour cream
  • 1/4 melted butter
  • 1 vanilla
  • 1 egg
  • 2 1/2 flour 1 teaspoon baking soda
  • 1/4 chopped pecans
  • 1/2 Salt
  • Frosting
  • 1 1/2 powdered sugar
  • 2 1/2 maple sugar
  • 1 whipping cream
  • 1/8 salt
  • 1/4 pecans
Directions
Preheat oven 350°

In large mixing bowl combine maple syrup, sour cream, butter, vanilla and egg. Mix well. Mix dry ingredients together and combine with syrup mixture. Add nuts. Spread in 9" cake pan sprayed with oil. Bake 30 minutes.

Frosting

Beat all ingredients except nuts with mixer until smooth. Add nuts and spread over cooled cake.

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