Beef Tips And Noodles 4 Recipe

  • 2 pounds beef cubes
  • 2 cans cream of celery soup
  • 1 can cream of mushroom soup
  • 1 onion, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt and pepper
  • 1 package egg noodles
In a 5-quart slow cooker, combine beef cubes, soups, onion and seasonings. Cook on low setting for 8 hours. Cook egg noodles and serve beef mixture over noodles. Makes 6 servings. (Do NOT add any water to soups!)
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