In a 5-quart slow cooker, combine beef cubes, soups, onion and seasonings. Cook on low setting for 8 hours. Cook egg noodles and serve beef mixture over noodles. Makes 6 servings. (Do NOT add any water to soups!)
Ingredients
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2 pounds beef cubes
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2 cans cream of celery soup
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1 can cream of mushroom soup
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1 onion, diced
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1/4 teaspoon garlic powder
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1/4 teaspoon salt and pepper
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1 package egg noodles
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