Cabbage Rolls 16 Recipe

Immerse cabbage leaves in boiling water for about 3 minutes or until limp. Drain. Combine egg, milk, onions, salt, pepper, beef and rice. Place about 1/4 cup meat mixture in center of each cabbage leaf. Fold in sides and roll ends over meat. Place in slow cooker. Combine tomato sauce, brown sugar, lemon juice, dried basil and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low for 7 to 9 hours.