Loading
Advanced Search

Glazed Ham and Swiss over Buns Recipe

Ingredients
  • 1 1/2 pounds sliced ham
  • 1 pound Swiss cheese
  • 1 cup butter
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon mustard
  • 2 tablespoons brown sugar
  • 2 dozen Kings Hawaiian cocktail buns
Directions
Bring butter, worcestershire, poppy seeds, mustard and brown sugar to a boil and let cool. Make up ham and cheese on buns. Put sandwiches in 9 x 13 pan (or little bigger) and baste with sauce. Cover and refrigerate overnight. Bake covered at 325° for 30 min. Uncover and bake additional 10 minutes.
Similar Recipes
Ham and Bean Soup
Ham and Bean Soup
dried navy
celery
chopped parsley
salt and pepper
onions
Traditional Chefs Salad
Traditional Chefs Salad
celery
Swiss cheese
bacon bits
green onion
salad dressing
Ham Salad Sandwiches
Ham Salad Sandwiches
Dijon mustard
ground baked ham
mayonnaise
onion
More Similar Recipes
Loading
Advanced Search

Glazed Ham and Swiss over Buns Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com