Brie and Sausage Brunch Bake Recipe

  • 1 pound Italian Sausage
  • 1 onion (small)
  • 8 cups dry sourdough bread cubed
  • 1/2 cup chopped roasted sweet red peppers
  • 1/2 pound brie cheese
  • 8 eggs
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon pepper
  • 1/2 teaspoon Salt
  • 3/4 cup mozzarella cheese
  • 2/3 cup grated Parmesan cheese
  • 3 green onions, sliced
  • 2 tablespoons chopped basil
1. In large skillet, cook sausage and onion over medium heat until no longer pink; drain.

2. Place bread cubes in a greased 13 inch baking pan.

3. Layer with sausage mixture, red peppers, brie and Parmesan cheese, and basil.

4. In large bowl, whisk eggs, cream, mustard, pepper, and salt; pour over top.

5. Cover and refrigerate overnight

6. Remove from the refrigerator 30 minutes before baking.

7. Bake uncovered at 350° for 45 to 50 minutes or until a knife inserted comes out clean.

8. Sprinkle with mozzarella cheese.

9. Bake 4 to 6 minutes longer or until cheese is melted.

10. Let stand for 10 minutes before cutting.

11. Sprinkle with green onions.

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