Loading
Advanced Search

Roast and Beans Recipe

Ingredients
  • 3 1/2 pounds arm or chuck roast
  • 1 pound red beans, soaked
  • 1 onion, chopped (medium)
  • 1 can Rotel tomatoes
  • 1 can green chilies (small can)
  • 4 tablespoons chili powder
  • 3 teaspoons garlic powder
  • 2 cans water
Directions
Place red beans, onion, Rotel tomatoes, green chilies, chili powder, garli powder and water in the bottom of a large roasting pan. Add your roast on top. Cover and bake for 12-13 hours at 250°. Serve with fresh cornbread. Note: This recipe is also great with a pork loin roast.
Similar Recipes
Oxtail Stew with Beans
Oxtail Stew with Beans
ox tail
salt and pepper
carrots
red wine
water
Rump Roast with Vegetables
Rump Roast with Vegetables
bay leaves
onion
seasoned salt
fresh rosemary
red skinned potatoes
Bbq-Rubbed Beef Roast
Bbq-Rubbed Beef Roast
chili powder
water
BBQ Rub
1
packed brown sugar
More Similar Recipes
Loading
Advanced Search

Roast and Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com