| | Directions | | Place red beans, onion, Rotel tomatoes, green chilies, chili powder, garli powder and water in the bottom of a large roasting pan. Add your roast on top. Cover and bake for 12-13 hours at 250°. Serve with fresh cornbread. Note: This recipe is also great with a pork loin roast. |
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| Ingredients | | - |  | 3 1/2 pounds arm or chuck roast |
| - | | 1 pound red beans, soaked |
| - | | 1 onion, chopped (medium) |
| - | | 1 can Rotel tomatoes |
| - | | 1 can green chilies (small can) |
| - | | 4 tablespoons chili powder |
| - | | 3 teaspoons garlic powder |
| - | | 2 cans water |
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