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Honey Mustard Chicken Muffins Recipe
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Ingredients
4 English muffins, split and toasted
1/2 cup Mayonnaise
3 tablespoons Dijonnaise creamy mustard
2 tablespoons honey
4 boneless, skinless chicken breast halves
leaf lettuce
Directions
In small bowl, stir mayonnaise, creamy mustard blend and honey, set aside half of mixture. Brush remaining honey mustard on chicken breast. Grill or broil 6 inches from source of heat, turning occasionally 10 to 12 minutes or until tender; slice. On bottom muffin halves, layer-lettuce, chicken, remaining sauce and muffin top.
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