Marinated Shrimp Recipe

  • 3 pounds shrimp, cooked & peeled
  • 2 tablespoons prepared mustard
  • 1 onion, sliced thin (large)
  • 2 tablespoons Worcestershire sauce
  • 1 green pepper, cut into strips
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1/2 teaspoon pepper
  • 2 cups ketchup
  • 2 dashes Tabasco sauce
  • 1 cup cider vinegar
  • Garlic powder to taste
  • 2 tablespoons sugar
•Combine all ingredients in a large bowl and mix well.

•Marinate for at least 8 hours in refrigerator

•Serve in bowl with toothpicks and crackers on the side

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