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Ham and Scalloped Potatoes in Crock Pot Recipe

Ingredients
  • 3 pounds potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1 cup Chopped Cooked Ham
  • 1 can condensed cream of mushroom soup (10.75 ounce can)
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Directions
Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker.

Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture. Cover, and cook on High for 4 hours.

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