Beef Steak Potato Scallop Recipe

  • 1 pound beef round steak, 1 inch thick and floured
  • 3 tablespoons shortening
  • 3 onions, thinkly sliced (small)
  • 3 tablespoons flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash Thyme
  • Dash Garlic Salt
  • 2 cups water
  • 3 potatoes, pared and thinly sliced (medium)
  • Salt
  • Paprika
Heat oven to 350°. Cut meat into 1-inch cubes; coat with flour. Melt shortening in skillet; brown meat. (Do not cook thoroughly - just brown outside well). Add onion; cook and stir until onion is tender. Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover; bake 45 to 60 minutes or until meat is tender. Increase oven temperature to 450°. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender. Yield: 4 to 6 servings.
Similar Recipes
Cheesy Potato Casserole
black pepper
can cream of celery soup
can cream of chicken soup
cheddar cheese
Roasted Smashed Potatoes
baby red potatoes
fresh parsley
fresh rosemary
olive oil
Red Potato Salad
lemon juice
red potatoes

Beef Steak Potato Scallop Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com