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Whole grain Pasta with Shrimp, Tomato and Feta Cheese Recipe

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped (medium)
  • 1 tablespoon chopped garlic
  • 1 can whole tomatoes, chopped (20 ounce can)
  • 1/3 cup dry white wine
  • 1/2 teaspoon oregano
  • 3 tablespoons parsley, divided
  • 1 pound medium shrimp
  • 12 black olives, chopped
  • 1/2 teaspoon grated lemon zest
  • salt and pepper to taste
  • 1/2 cup crumbled feta cheese
  • 1 pound whole grain linguine, cooked
Directions
Sauté onions and garlic in olive oil. Add chopped tomatoes with juice, wine, oregano, and 2 T. of chopped parsley. Simmer for 20 minutes. Add shrimp, olives and lemon zest. Simmer until shrimp are cooked. Serve with linguine. Garnish with parsley and feta cheese.
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