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Whole grain Pasta with Shrimp, Tomato and Feta Cheese Recipe
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Ingredients
1 tablespoon olive oil
1 onion, chopped (medium)
1 tablespoon chopped garlic
1 can whole tomatoes, chopped (20 ounce can)
1/3 cup dry white wine
1/2 teaspoon oregano
3 tablespoons parsley, divided
1 pound medium shrimp
12 black olives, chopped
1/2 teaspoon grated lemon zest
salt and pepper to taste
1/2 cup crumbled feta cheese
1 pound whole grain linguine, cooked
Directions
Sauté onions and garlic in olive oil. Add chopped tomatoes with juice, wine, oregano, and 2 T. of chopped parsley. Simmer for 20 minutes. Add shrimp, olives and lemon zest. Simmer until shrimp are cooked. Serve with linguine. Garnish with parsley and feta cheese.
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