| | Directions | | Sauté onions and garlic in olive oil. Add chopped tomatoes with juice, wine, oregano, and 2 T. of chopped parsley. Simmer for 20 minutes. Add shrimp, olives and lemon zest. Simmer until shrimp are cooked. Serve with linguine. Garnish with parsley and feta cheese. |
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| Ingredients | | - |  | 1 tablespoon olive oil |
| - | | 1 onion, chopped (medium) |
| - | | 1 tablespoon chopped garlic |
| - | | 1 can whole tomatoes, chopped (20 ounce can) |
| - | | 1/3 cup dry white wine |
| - | | 1/2 teaspoon oregano |
| - | | 3 tablespoons parsley, divided |
| - | | 1 pound medium shrimp |
| - | | 12 black olives, chopped |
| - | | 1/2 teaspoon grated lemon zest |
| - | | salt and pepper to taste |
| - | | 1/2 cup crumbled feta cheese |
| - | | 1 pound whole grain linguine, cooked |
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