Herbed Shrimp and Pasta 2 Recipe

  • 8 ounces angel hair pasta
  • 1 cup butter
  • 1 1/2 pounds fresh shrimp, medium, peeled, deveined
  • 4 cloves garlic, minced
  • 2 cups half and half
  • 1/2 cup chopped parsley
  • 1/2 teaspoon salt
  • 2 teaspoons dill weed
Cook pasta according to the package instructions; set aside and keep warm.

Melt butter in a large heavy skillet over medium-high heat.

Add shrimp and garlic. Cook stirring constantly 3-5 minutes or until the shrimp turns. Remove shrimp leaving garlic butter in the skillet.

Add half and half to the skillet; bring to a boil stirring gently.

Reduce heat and simmer for 15 minutes, stirring occasionally.

Add shrimp, parsley, salt, pepper and dill weed. Stir until blended.

Serve over pasta.

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