Kitchen Sink Soft Tacos Recipe

  • 1/2 cup uncooked rice
  • 1 can chili with beans (15 ounce can)
  • 1 teaspoon Taco seasoning
  • 12 flour tortillas, warmed
  • 1 cup cheddar cheese, shredded
Cook rice according to package directions. Combine chili and taco seasoning in a microwave safe bowl. Cove and microwave on high for 2-3 minutes or until heated through. Spoon rice and chili onto tortillas; sprinkle with cheese. Fold sides of each tortilla over filling.
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