Baked Virginia Ham Recipe

  • 1 fully cooked, spiral-cut smoked ham (14 to 16 14 pound )
  • 6 cloves garlic
  • 8 1/2 ounces mango chutney
  • 1/2 cup Dijon mustard
  • 1 cup light brown sugar, packed
  • Zest of 1 orange
  • 1/4 cup freshly squeezed orange juice
Preheat the oven to 350° F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature. (Serves 25 for dinner, 50 for cocktails).

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