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Cheesy Ham and Scalloped Potatoes Recipe

Ingredients
  • 2 cups diced ham (left over ham works great)
  • 5 potatoes cut inch circles
  • 1 pound velveeta cheese cut inch small pieces
  • Pepper
  • 2 cans evaporated milk
  • 2 cans cream of chicken soup
  • 1 onion cut up inch small pieces
Directions
Mix all ingredients and pour into casserole dish. Cover with foil and cook for 1 hour on 350 degrees. May add 1/2 cup of milk if to thick, and then uncover and cook for 15 minutes. Sauce will thicken . DO NOT ADD SALT.
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