| | Directions | | Mix all ingredients and pour into casserole dish. Cover with foil and cook for 1 hour on 350 degrees. May add 1/2 cup of milk if to thick, and then uncover and cook for 15 minutes. Sauce will thicken . DO NOT ADD SALT. |
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| Ingredients | | - |  | 2 cups diced ham (left over ham works great) |
| - |  | 5 potatoes cut inch circles |
| - |  | 1 pound velveeta cheese cut inch small pieces |
| - |  | Pepper |
| - |  | 2 cans evaporated milk |
| - |  | 2 cans cream of chicken soup |
| - |  | 1 onion cut up inch small pieces |
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