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Crockpot Lasagna Recipe

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A slower cooker pasta dish that you'll be amazed at how tasty it is. Full of flavor and easy to make.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1 jar pasta sauce
  • 1 cup water
  • 1 3/4 cups ricotta cheese
  • 1 1/2 cups 4-cheese blend shredded cheese
  • 2 tablespoons Parmesan cheese
  • 1 egg
  • 2 tablespoons parsley flakes
  • 6 lasagna noodles, uncooked, broken in half
  • TOPPING:
  • 1/4 cup 4-cheese blend shredded cheese
  • 2 tablespoons Parmesan cheese
Directions
PREP
15 mins
COOK
4+ hrs
READY IN
4+ hrs
Brown meat in large skillet; drain.

Stir in pasta sauce and water.

Mix ricotta, shredded cheese, Parmesan, egg and parsley.

Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture.

Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.

Cook on HIGH for 4-6 hours or until liquid is absorbed.

Sprinkle with topping cheeses; let stand, covered, 10 minutes or until melted.

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crockpot lasagna

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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Absolutely delicious! I am not a huge lasagna lover but this was SO good. The flavors seem to melt together."
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