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Sausage Potato Casserole 5 Recipe

Ingredients
  • 2 pounds bulk sausage
  • 6 slices bread, cubed
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 3 Eggs
  • 1 cup milk
  • 1 teaspoon salt free seasoning
  • 1/8 teaspoon pepper
  • 2 cups frozen) diced potatoes
Directions
1.Preheat oven to 350

2.Combine all ingredients, mixing well

3.Place in casserole dish

4.Bake for 1 hour or until internal temperature reached 165

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