| | Directions | | Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to 2 quart freezer container. Stir in 3 1/2 cups water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses. |
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| Ingredients | | - |  | 1 cup boiling water |
| - | | 3 Tea Bags (Regular) |
| - | | 3 1/2 cups water |
| - | | 1 1/2 cups Amaretto |
| - | | 1 cup Sugar |
| - | | 1 can Frozen Orange Juice Concentrate (6 ounce thawed, diluted |
| - | | 1 can Frozen Lemonade Concentrate (6 ounce thawed, diluted |
| - | | Ginger Ale |
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