Loading

RASPBERRY ICED TEA 2 Recipe

Ingredients
  • 8 1/4 cups water, divided
  • 2/3 cup sugar
  • 6 individual tea bags
  • 3 cups unsweetened raspberries
Directions
In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve over ice.
Similar Recipes
Lemonade Iced Tea
lemonade concentrate
boiling water
envelope KOOL
tea bags
cold water
Tea Punch
12 ounce can frozen lemonade concentrate
lemon
sugar
12 ounce can frozen orange juice concentrate
tea bags
Loading

RASPBERRY ICED TEA 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com