Mexican Meatloaf 7 Recipe

  • cooking spray
  • 1 1/2 pounds uncooked lean ground beef
  • 1 cup rolled oats
  • 1 onion, finely chopped (medium)
  • 1/2 teaspoon garlic powder
  • 1 egg (large)
  • 4 ounces canned green chiles or jalepeno peppers, diced
  • 1 tablespoon Chili Powder
  • 2 teaspoons ground cumin
  • 1 can tomato sauce, divided (8 ounce can)
  • 3 slices American cheese (optional)
Preheat oven to 375°. Coat a loaf pan with cooking spray (5 one second sprays).

Combine all ingredients, except half of the tomato sauce, together in a large mixing bowl. Set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top.

Bake for 60 minutes. Spoon remaining tomato sauce over meatloaf and put sliced cheese on top. Cook 5 minutes more. Slice into 8 pieces.

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