Add the rest of the ingredients and cook 8-9- hours
Put meat on a plate and shred, using two forks.
Remove liquid and thicken with 2 tblsp cornstarch.
Put all back in crock pot until heated.
Put in flour tortillas.
Serve on the side:
Chopped onions
Lettuce
Shredded cheese
Salsa
Tomatoes
Sour cream
