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Selecting the Right Pumpkin for Pie
Select a small pumpkin that is heavy for its size and has a nice orange coloring. Select a pumpkin that is 2 to 4 lbs. and has been specifically grown for eating.
Selecting the Right Pumpkin for Pie
More pie pumpkin selection tips:
When selecting a pumpkin for making a homemade pumpkin pie, choose a small pumpkin specifically grown for eating, such as sugar, cheese, or milk pumpkins.
They may also be called pie pumpkins and generally weigh from 2 to 4 pounds.
Do not select the Jack-O-Lantern variety, which is not as sweet and has flesh that is tough and stringy.
Select one that has good orange coloring and is heavy for its size. It should be firm, free of blemishes and have its stem intact.
Pie pumpkins will yield approximately 1 cup of puree per pound of pumpkin.
Once the pumpkin has been purchased, it can be stored in a cool, dry area for approximately a month.
Do not store in temperatures below 50°F. Do not refrigerate fresh pumpkins or wrap in plastic.
Our information on How to Make a Pumpkin Pie shows you step-by-step how you can make a delicious pie from a fresh pumpkin.
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