Malvarosa Cheese

Provided By
Share this!
A semi-soft cheese produced from the milk of Guirra sheep in the Mediterranean region of Spain near Valencia. This cheese is cured in cheesecloth and when fully aged, provides a sweet flavor with a mild butterscotch overtone. Considered to be a traditional farmhouse cheese, Malvarosa cheese is white in color with a smooth buttery texture containing very few small open eyes.

Malvarosa Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com