A kitchen tool that enables eggs to be easily cooked when poaching is desired. There are a variety of different utensils for this purpose, such as individual metal cups, groups of connected cups, poaching spoons, microwavable poaching cups, poaching pans with poaching cups, and electric egg poachers. Each type serves a purpose and the one that works best is more of a personal decision based on the methods most often desired or suited for the preparation.
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