Zamorano Cheese

Provided By
Share this!
Traditionally made from milk of Churra sheep, Zamorano is a hard textured cheese that originated in the Castile-Leon region of Spain, in the provence of Zamora. It is cured for up to 9 months in dark, humid areas to promote the growth of a gray mold that forms a hard rind over the cheese. This results in a Manchego-like cheese that provides a smooth flavor, similar to caramel that has been slightly burned, combined with a natural, grassy taste. Zamorano is best served as an hors d'oeuvre or a snacking cheese to be paired with fruit such as pears and melons, or with meats such as sauage and serrano ham.

Zamorano Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com