Loading

Whey

Provided By
Share this!
Facebook
Google+
The watery part of milk that remains as residue when the milk solids are separated and become curds during the cheesemaking process. Although the whey separated from the solids is often discarded, it is used as an ingredient for some processed foods as well as an ingredient in animal feed.

USDA Nutrition Facts

Whey Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com