Loading

Toast

Provided By
Share this!
Facebook
Google+
To brown a slice of bread or another food product by exposing it to direct heat or by baking the slices. As heat is applied to the bread, the sugars contained in the bread ingredients actually caramelize to create the golden brown color that appear as a result of the toasting. Food consumers can prepare their own toasted products with an oven or a toaster. Ready-to-eat products are also available that have been baked and toasted, such as Melba toast.

USDA Nutrition Facts

Toast Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com