Timbale Mold

Provided By
Share this!
1. A small shaped mold, that may have short or high sides which taper slightly toward the bottom. The Timbale Mold may be round or oval and is often referred to as a tart or tartlett mold. The food cooked in this mold is generally removed from the mold and provided as an individual serving. This Mold is often used to create a rice dish or custard dish made with meat, fish, poultry, vegetables, or cheese.

2. A type of unmolded food dish that was baked in a high sided, drum shaped mold, generally a custard based dish.

Timbale Mold Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com