Primost Cheese

Provided By
Share this!
A Scandinavian cheese made from cow's milk which has a soft spreadable texture providing a semi-sweet taste. The sweetness is derived caramelizing the milk sugars of the whey as it is made. Also known as Mysost cheese, this cheese is very similar to Gjetost cheese, except Gjetost is made from a combination of goat and cow's milk or strictly goat's milk (Ekta Gjestost). The caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of food dishes.

Primost Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com