Similar Content to: Nutraceutical Foods

Whole oat kernels that are steamed, flattened through rollers, and flaked, to retain most of their nutrition to become quick cooking oats. Oat flakes are white to golden in color and are used in cereals, baking and processing into muesli. They can be eaten cold as in muesli, cooked as in an oat porridge, or used as an ingredient in baked goods.