Loading

Similar Content to: Spelt Flour

Spelt Cracker
4 of 20
not yet rated
A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor. Other versions may also contain a number of other whole grains, bran, or seeds. Spelt crackers can be served with jams and jellies as a breakfast item or as a hearty addition to soups and stews.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com