Recipes

Slow Cooker Chicken and Biscuits

Date: 2017/09/24
"Absolutely fantastic recipe! Couldn't believe how tasty is was. Have made it twice now. I used frozen soup vegetables one of those times and it was still great. I did, however, bake the biscuits half the normal time before putting them in the pot. I just like the top like a biscuit but the bottom soft. Personal preference though. Very highly recommend this recipe!!"