"I really liked this egg bake. It was so simple. I even used hashbrowns that were still frozen and it was done in the hour."
Date: 2015/04/07
"I made these for Easter. I doubled the recipe and baked it in a lasagna pan. I had to cook it for 1 1/2 hours. It was a hit and always is."
Date: 2015/02/23
"My favorite carrot cake. If I get to pick dessert, this it, every time."
Date: 2015/01/07
"I made these for the football games on New Year's day. I like them, but my wife wasn't a huge fan. Great with sweet chili sauce."
Date: 2014/12/29
"Great flavor but was soupier than expected. Be sure that the dished are shallow and not too deep. I think that was my problem."
Date: 2014/12/15
"Dangerously good. Great as a quick appetizer to bring to a holiday gathering."
Date: 2013/12/02
"I used this glaze recipe for Thanksgiving. I did the ham on my rotisserie though. It was delicious!"
Date: 2013/10/08
"I made my own dumplings using: 1 egg, 1/2 cup milk, 1 1/4 cup flour, 1 tsp baking powder, 2 tsp sugar, 1/2 tsp salt. They were perfect with the parsley. I also used cauliflower instead of potatoes since I like it in my soup. Everyone loved it...the dumplings were gone before the soup, go figure."
Date: 2013/09/30
"Delicious! I used Yukon Gold potatoes and added a little butter. I really do think I like mashed potatoes better with cauliflower in them."
Date: 2013/08/26
"I marinated my vegetables (onions, red peppers, mushrooms and cherry tomatoes) in Italian dressing while the meat marinated. Great skewers!"
Date: 2013/08/21
"My wife and I love these. I had to make them for my grandkids when they stayed over and it was a good thing I doubled it since there wasn't anything leftover! I usually let it simmer in the crockpot for a couple of hours."
Date: 2013/08/20
"I love pumpkin pie but don't like to make pies. This was a really good dessert, but not quite like the real thing. Close enough where I will make it again, but the crust just isn't that flaky crust that makes it over the top."
Date: 2013/08/19
"Thinner than I am used to but had great flavor. Loved the richness from the molasses. I put it on grilled chicken halves."
Date: 2013/08/15
"This is a great and cheap appetizer to bring anywhere. Any ring sausage will work. The sauce and the onion make it really good."
Date: 2013/08/15
"This is perfect for my ribs. I've been making this barbecue sauce for years."
