"Tasty soup. I added a bit more red pepper flakes. It was definitely spicy, but I like it that way. I made this in the slow cooker and skipped the cream. It was done in 4 hours on low."
Date: 2013/12/10
"Wow! SO good. Next time I think I will try to crack the legs a little before. This will get the butter on the meat more and make it easier to eat."
Date: 2013/10/28
"Very tasty shrimp appetizer. I broiled them and then refrigerated them until ready to serve and they didn't last 5 minutes! The tarragon was delicious with the soy and lemon."
Date: 2013/09/30
"Kids loved it. I prefer a little flour, sugar and cinnamon mixed with the apples so there's a little sauce with the apples."
Date: 2013/08/26
"I made these over the weekend with chicken, mushrooms, zucchini, onions and peppers. Everyone raved over them. There were some leftovers that made great toppings for a salad the next day."
Date: 2013/08/15
"I make this anytime I have company. The only thing I add is celery seed, about 1 teaspoon. And be sure to taste before adding the whole onion. Usually 1-2 tablespoons of grated onion is all I need."
Date: 2013/08/13
"I picked up tomatoes, sweet corn, cucumbers, and peppers at the Farmers Market. The only change I made was to use cilantro instead of parsley. Ohh, these were SO good!"
Date: 2013/08/06
Date: 2013/08/02
"A creamy tomato risotto is right! Loved this with the beef enchiladas we had last night. If you like spice like me you might try adding a jalapeno in with the green pepper. I am going to do that next time."
Date: 2013/07/17
"This was almost as good as the one with powdered sugar. The cooking melts the sugar so it isn't grainy. Great substitute when you find you're out of powdered sugar."
Date: 2013/06/28
"The perfect appetizer to serve. It can be cooked on the grill while it is heating up since it only takes a minute or two. Fresh Lemon Juice and black pepper was the perfect dressing for this grilled delight."
Date: 2013/06/27
"Yum! I love fresh mozzarella with tomatoes. I skipped the capers since I felt it had enough with everything else. My basil is going crazy at home so I needed a recipe to use some of it up. This ones a keeper."
Date: 2013/06/25
"I baked these in an oven for 1 1/2 hours on 250 degrees F because my grill runs a little hot. Then I finished them on the grill. I liked the ribs without any sauce on them but my wife liked them sauced."
