"I had to make a ham for this weekend so I thought I would just try this recipe. I had not made a ham in a crock pot before but it turned out great. It was moist and had just a touch of sweetness from the brown sugar and honey. I will probably use this recipe again for Easter."
"I made this ham recipe for Thanksgiving and we loved it. If you are looking for a Christmas ham recipe you should give this one a try. You won't be disappointed."
"I loved the flavor in this rice. I used a jalapeno pepper since that's all I had. I also took a shortcut and used tomato sauce instead of the tomatoes. Great rice!"
"I was a little worried with the breadcrumbs being used as stuffing, but it really did taste like stuffing. I thought it was really good and so did my husband. Simple, too."
"My husband came home late from work, so I treated him to a little grilled shrimp on the deck with a beer. This was really tasty! It would also be great over pasta alfredo."
"I didn't care for the cheese in this. Seemed to give it a grainy texture. I used pre-shredded cheddar cheese, maybe would have been better with Velveeta."
"I used Pepperidge Puff Pastry instead of crescent rolls and it was a little lighter and flakier. Honey mustard is the sauce I like to serve with these."
"These were really good! I squeezed a little lemon on top, too since I love lemon with chicken and asparagus. And seasoned the chicken with lemon pepper before topping with the rice."
"You don't need to do much to lobster to make them melt in your mouth. That's why this recipe is such a hit, with only 3 ingredients. The grill adds just the right hint of smokiness. I will be making these again rather than boiling my tails."