"I had to make a ham for this weekend so I thought I would just try this recipe. I had not made a ham in a crock pot before but it turned out great. It was moist and had just a touch of sweetness from the brown sugar and honey. I will probably use this recipe again for Easter."
"You don't need to do much to lobster to make them melt in your mouth. That's why this recipe is such a hit, with only 3 ingredients. The grill adds just the right hint of smokiness. I will be making these again rather than boiling my tails."