"This is a great base recipe for barbecue sauce. I always like to experiment and adjust ingredients. The key is to taste often and add or modify amounts a little at a time. Great go to recipe."
Date: 2013/06/21
"This was quick and was a nice touch to impress the guests. I wasn't sure about how to prepare lobster, especially on the grill, but this worked great and it really was simple. Very tasty."
Date: 2013/06/21
"This is absolutly perfect when served warm over ice cream. The tart of the rhubarb works perfectly with the sweet and creamy ice cream. Quick and simple too."
Date: 2013/06/21
"Tip: If you don't like scrubbing potatoes, try dropping them in the washing machine on a gentle cycle with a couple of old towels. They come out nicely scrubbed. Then I just finish them with a rince in the sink."
Date: 2013/06/21
"Delicious and simple. I love the rosemary and garlic combination. The rosemary can be overpowering, so be smart when adjusting the quantity if experimenting."
Date: 2013/06/21
"So simple, and a great treat if the kids are helping with the landscaping or in the garden. A little reward."
Date: 2013/06/21
"Simple go-to recipe with simple and flexible delicious ingredients. Easy to substitute ingredients for picky eaters or diet specific eaters."
