Recipes

Easter Salad

Date: 2013/03/30
"I make this every Easter. You can add peas for color and a little shredded cheddar if you like. For a do ahead version, spread the dressing in a layer on top of the salad before covering and refridgerating for a day or overnight. Just stir in the dressing and and croutons (I don't use them as there is enough crunch) before serving!"