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Gillyflower

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Gillyflower Reviews and Comments

Recipes

Pasta with Shrimp in Creamy Paprika Sauce

Pasta with Shrimp in Creamy Paprika Sauce


Date: 2013/10/02
"The sauce was delicious. I didn't use as much paprika as stated. I used 3/4 cup of wine and the rest fish stock that I made with the heads. My problem is the prawn. They always turn out, I don't know how to explain, but a bit mushy and not crunchy. It is a very expensive item and I usually finish up throwing most of them away. I only put in 5 giant, as I was cooking for myself. It is not this recipe - I just can't cook prawns. Perhaps someone can help. I have thought of buying already cooked and throwing them in at the last minute to warm through. I had fish the next day and used the rest of the gorgeous sauce."
Sweet  Spicy Marinated Grilled Chicken Breasts

Sweet & Spicy Marinated Grilled Chicken Breasts


Date: 2013/06/21
"Really good. I liked the lemon in it."
Moist Chocolate Cake with Fudge Frosting

Moist Chocolate Cake with Fudge Frosting


Date: 2013/05/26
"The cake was very good. But the frosting was too strong for me. I took it off every slice I cut for myself. I haven't decided what to do for that the next time I make it. Also I didn't get it to "fudge", but that was most likely my fault."
Best Brats Ever

Best Brats Ever


Date: 2013/05/10
Comment: It sounds all right BUT what are "brats". I know a lot of people who have them, but NOT to eat them. Please explain.
Tangy Pork Chops

Tangy Pork Chops


Date: 2013/03/30
"I liked the sauce. I didn't have any ketchup, so didn't put it in. It didn't need it anyway, likewise the cornstarch. However I didn't like the final result. I threw most of the meat out it turned out shredded. I will make it again, but I will part-fry my chops and then add the rest to finish off the cooking AND I will do it on top of the stove. Another thing that I didn't like was that the pepper went to a mash."
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